Pizza is more than just a meal; it’s a magical little disc that brings people together. This sentiment is beautifully embodied in the journey of Michael Krikorian, the passionate owner of Del Prete’s Pizzeria. In this blog post, we delve into Michael’s inspiring story, his love for pizza, and the unique experiences that have shaped his culinary journey.
From Bread to Pizza: The Beginning of a Passion
Michael’s journey began with bread-making. For over a decade, he honed his skills, receiving positive feedback from friends and family. His interest in pizza ignited when he discovered a simple recipe in Ken Forkish’s book, “Flour, Water, Salt, and Yeast.” After baking his first pizza, Michael realized he could create delicious pizzas at home, sparking a passion that would soon blossom into a side business.
As his love for pizza grew, he decided to invest in a wood-fired oven, specifically a Forno Piambo, to elevate his pizza-making game. This decision was a game-changer for Michael, allowing him to experiment more with flavors and techniques. He fondly reminisces about his childhood experiences in Connecticut, where he enjoyed the renowned Pepe’s Pizza in New Haven. These memories fueled his desire to recreate that pizza magic.
A Family Legacy in Baking
Del Prete’s Pizzeria is not just a business for Michael; it is a tribute to his family’s rich history in baking. His great-grandfather, Luigi, immigrated to America in 1910 and eventually opened a bakery in New York. The legacy continued with Michael’s grandfather, Fred, who established Del Prete’s Italian Bakery in Bridgeport, Connecticut, in 1948. This bakery still operates today, showcasing the family’s dedication to quality baking.
Michael’s connection to his family is evident in the naming of his pizza oven, Anna Grace, after his grandmother, who was the heart of the family kitchen. The logo of Del Prete’s features his grandfather’s face, symbolizing the love and tradition that has been passed down through generations.
Transitioning to the Pizza Business
While Michael initially balanced his passion for pizza with a career as a professional soundman for television, the pandemic changed everything. The joy of his sound mixing job diminished as isolation became the norm. After experiencing financial difficulties, he decided to fully embrace his love for pizza and make it his secondary focus.
Michael’s journey took a significant turn when he connected with Fire Within, a company that provides mobile pizza ovens. He was drawn to their ovens’ craftsmanship and their commitment to customer service. Through Fire Within, he discovered Woodfired University, a course that equipped him with the knowledge and skills to succeed in the pizza business.
Building Relationships in the Pizza Community
One of the beautiful aspects of the pizza industry is the sense of community. Michael emphasizes that there is no competition among pizza makers; instead, they support one another. He learned valuable insights from fellow pizza maker Mike Shapiro, of Sgt. Peppers Wood Fired Catering who became a mentor to him. This camaraderie is essential for success in the business.
Michael’s first large event was a fundraiser for his sound mixing union, where he made 200 pizzas. The experience was both exhilarating and rewarding, showcasing the joy of sharing his pizza with others. He believes that the magic of pizza lies in the happiness it brings to those who enjoy it.
The Fire Within Oven
Michael’s mobile pizza operation features a stunning Fire Within trailer. The oven was from Forno Piombo. This oven, with its gas burner, is versatile, allowing him to make both pizzas and bread. The craftsmanship and design of the oven align perfectly with Michael’s vision for his business.
The Palazzo oven is not only beautiful but also functional, retaining heat exceptionally well. Michael appreciates the support he receives from both Fire Within and Forno Piambo, emphasizing the importance of strong relationships in the industry.
Tips for Aspiring Pizza Makers
For those looking to embark on their pizza-making journey, Michael offers valuable advice:
- Don’t be discouraged: Making good pizza is achievable, and there are plenty of recipes available.
- Experiment: Find what works for you; there’s no one right way to make pizza.
- Source locally: You don’t need to rely on imported ingredients. Many local products can yield excellent results.
- Get creative with toppings: Don’t hesitate to try new flavors and combinations.
Michael’s journey from sound mixing to pizza making is a testament to following one’s passion. He has successfully merged his family legacy with his love for pizza, creating a brand that resonates with people. As he continues to grow Del Prete’s Pizzeria, Michael remains dedicated to sharing joy through his culinary creations.
Connect with Michael
To learn more about Michael and his delicious pizzas, visit his website at Del Prete’s Pizzeria or follow him on Instagram at @delpretes_pizzeria.
In conclusion, Michael’s story exemplifies the magic of pizza, the importance of community, and the joy of following one’s passion. Whether you’re a seasoned pizza maker or just starting, remember that every pizza has the potential to bring happiness to those who share it.
