At Pizza Expo, Lenny and Bruno from Panino’s Pizzeria demonstrate how to make a Chicago thin-crust Taven-Style Pizza.
Chicago is known for its rich pizza culture, and one of the most beloved styles is thin-crust tavern-style pizza. It’s not just about the ingredients; it’s about the history and the people behind the creation. In this post, we’ll dive deep into the world of Chicago thin-crust pizza, exploring its unique characteristics, preparation methods, and the camaraderie that comes with making this delicious dish.
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The Origins of Tavern-Style Pizza
Tavern-style pizza has a long-standing tradition in Chicago. Unlike the stuffed pizza that gained popularity in 1943 or the pan pizza introduced in 1971, tavern-style pizza is all about simplicity and flavor. This thin-crust pizza is often referred to as “tavern style” because it was traditionally served in bars and taverns, cut into small squares for easy sharing. It’s a pizza meant to be enjoyed with friends over a drink.
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Understanding the Dough
The foundation of any great pizza is its dough. For tavern-style pizza, the dough typically contains 1% cornmeal, which gives it a unique texture and flavor. This addition of cornmeal is a hallmark of Chicago’s take on pizza, making it distinct from other styles.
When preparing the dough, it’s essential to let it rest and rise properly. A ” sheeting ” technique is often employed, where the dough is flattened and allowed to de-gas before baking. This process helps achieve a crispy crust that holds up well to toppings.
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Crafting the Perfect Sausage
One of the standout features of Chicago tavern-style pizza is the use of homemade sausage. Unlike many distributors who use pork trimmings, local pizzerias opt for pork butts to create a richer flavor. The sausage is often seasoned with fennel and other spices, enhancing the pizza’s overall taste.
Using fresh, high-quality ingredients is crucial. The fat from the pork butt renders during cooking, adding moisture and flavor to the crust. This technique sets Chicago tavern-style pizza apart from other variations.
Building the Pizza
When it comes to toppings, simplicity reigns supreme. A classic Chicago tavern-style pizza often features a blend of mozzarella and provolone cheese, along with homemade sausage. The cheese blend is crucial for perfect melt and browning during baking.
As the pizza is assembled, care is taken not to overload it with toppings. The philosophy here is “less is more.” A well-balanced pizza should allow the flavors of the crust, sauce, and toppings to shine without becoming soggy.
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Cooking Techniques
The cooking method significantly impacts the final product. Chicago tavern-style pizza is typically baked at high temperatures, which helps create the desired crispy crust. Many pizzerias use pizza stones to distribute heat evenly, ensuring the crust cooks thoroughly without burning the toppings.
Some chefs prefer not to dock the dough, allowing for some bubbling during the cooking process. This characteristic texture adds to the uniqueness of the tavern-style experience.
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Enjoying the Pizza
Once the pizza is baked to perfection, it’s time to slice and serve. Traditionally, tavern-style pizza is cut into small squares, making it easy to share and enjoy. This serving style reflects the communal nature of pizza dining, especially in a tavern setting.
Many Chicagoans enjoy their pizza with hot giardiniera, a pickled vegetable mix that adds a spicy kick. This combination enhances the flavor and brings a new dimension to the classic dish.
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The Community Behind the Pizza
Making Chicago thin-crust tavern-style pizza is not just a culinary endeavor; it’s a community affair. Many pizzerias are family-owned, with recipes passed down through generations. The camaraderie among Chicago pizza makers is palpable, as they often share techniques, tips, and stories from their culinary journeys.
For instance, the bond between local pizzeria owners often leads to collaborations and friendly competitions, showcasing the best of Chicago’s pizza scene. This sense of community makes enjoying pizza in Chicago an exceptional experience.
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Where to Find the Best Tavern-Style Pizza
If you’re eager to experience authentic Chicago tavern-style pizza, look no further than local favorites like Panino’s Pizzeria. Their menu carries the legacy and flavor of New Artisan Neapolitan Style Pizza, using Naples’s old-world ingredients, recipes, and baking techniques.
Events like The International Pizza Expo provide a platform for pizza enthusiasts to explore various styles and techniques from top pizzerias across the country.
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Conclusion
Chicago thin-crust tavern-style pizza is more than just a meal; it celebrates culture, community, and culinary excellence. From the meticulous preparation of the dough and sausage to the joy of sharing slices with friends, every aspect of this pizza embodies the spirit of Chicago.
So, whether you’re a local or a visitor, indulge in this iconic dish and appreciate the artistry behind every slice. To dive deeper into pizza making, check out the Pizza Therapy Store.
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